FY2015 Tosa Food Business Creator Human Resources Development Project (Tosa FBC) Results Presentation
Date:
Tosa FBC is a human resources development program run by Kochi University aimed at working professionals. Its objective is to support regional revitalization by training personnel in fields related to local food. Graduates of Tosa FBC contribute to regional revitalization by applying the knowledge and skills they have acquired to efforts such as product development and market expansion within the region.
Now that all educational programs for the 2015 academic year have been completed, we will hold a presentation of achievements by the 2015 Tosa FBC graduates on the dates listed below.
The presentation session is open to the public. We look forward to seeing many of you there.
Record
Date and Time: Thursday, March 10, 2016, 2:00 PM–
Location: Kochi University Asakura Campus, Media Hall (Media no Mori, 6th Floor)
Contact: Regional Partnership Promotion Center, Tosa FBC II Planning and Operations Office, Yu Yoshikane
Phone: 088-864-5158
Email: tosa-fbc@kochi-u.ac.jp (Please replace "●" with "@" before sending)