FY2016 Tosa Food Business Creator (FBC) Human Resources Development Project Results Presentation
Date:
We will be holding the FY2016 Results Presentation for the Tosa Food Business Creator (FBC) Human Resources Development Project, a human resources development initiative by Kochi University aimed at working professionals.
The Tosa FBC is a human resources development program run by Kochi University aimed at working professionals; its purpose is to support regional revitalization by training professionals in the local food industry.
Graduates of Tosa FBC are contributing to regional revitalization by applying the knowledge and skills they have acquired to develop new products and expand markets in their local communities.
The presentation session is open to the public. We look forward to seeing many of you there.
For details and registration, please refer to the attached document.
| [Date and Time] | Thursday, March 16, 2017, 2:00 p.m. |
| 【place】 | Kochi Castle Hall, 4th Floor Multipurpose Hall |
Tosa FBC Website: http://www.ckkc.kochi-u.ac.jp/~ckkc0001/tosafbc/
[Contact] Regional Partnership Promotion Center, Tosa FBC II Planning and Operations Office, Yu Yoshikane
Phone: 088-864-5158
Email: tosa-fbc@kochi-u.ac.jp (Please replace "●" with "@" before sending)