FY2017 Tosa Food Business Creator (FBC) Human Resources Development Project Symposium: "Paving the Way for the Future of Kochi Prefecture’s Food Industry Through Research and Development"
Date:
We are pleased to announce the 2017 symposium for the Tosa Food Business Creator (FBC) Human Resource Development Project, a human resource development initiative by Kochi University aimed at working professionals, titled "Pioneering the Future of Kochi Prefecture's Food Industry Through Research and Development."
The Tosa FBC Human Resources Development Project, implemented as part of Kochi Prefecture’s donation-funded lecture series and its industrial promotion plan, is being promoted through collaboration between Kochi Prefecture, universities, and local organizations, and this year marks its 10th anniversary.
In addition to summarizing the project’s achievements to date, the symposium will feature lectures and panel discussions aimed at sharing these results and outlining the program’s implementation structure for the 11th year and beyond as a model for industrial workforce development.
We look forward to welcoming many of you.
| [Date and Time] | Saturday, March 10, 2018, 1:00 PM–5:00 PM |
| 【place】 | Kochi Castle Hall, 4th Floor Multipurpose Hall |
Tosa FBC Website: http://www.ckkc.kochi-u.ac.jp/~ckkc0001/tosafbc/
[Contact] Regional Partnership Promotion Center, Tosa FBC II Planning and Operations Office, Yu Yoshikane
Phone: 088-864-5158
Email: tosa-fbc@kochi-u.ac.jp (Please replace "●" with "@" before sending)