2018 Tosa Food Business Creator (FBC) Human Resources Development Program: Opening Ceremony
Date:
On Tuesday, July 3, 2018, we will hold the opening ceremony for the 2018 academic year of the Tosa Food Business Creator (FBC) Human Resources Development Program, a human resources development initiative at Kochi University aimed at working professionals.
The Tosa FBC Human Resources Development Project, implemented as part of Kochi Prefecture’s donation-funded lecture series and its industrial promotion plan, is being promoted through collaboration between Kochi Prefecture, universities, and local organizations, and is now in its 11th year.
≪Highlights of the Year≫
・Launch of the Tosa FBC III Human Resource Development Program
・38 participants enrolled
・Participants can obtain the nationally certified "Food Sixth-Industry Producer (Food Pro.)" qualification (the only certified program in Kochi Prefecture)
・Program certified under the Ministry of Education, Culture, Sports, Science and Technology's Vocational Practice Skills Development Program (BP)
For more details, please refer to the PDF and URL below.
| [Date and Time] | Tuesday, July 3, 2018, 3:30–4:00 p.m. |
| 【place】 | Kochi University, Monobe Campus, Room 5-1 (200 Monobe-Otsu, Nankoku City) |
Tosa FBC Website: http://www.ckkc.kochi-u.ac.jp/~ckkc0001/tosafbc/
About ShokuPro: https://www.6ji-biz.org/about.html
About the BP Program: http://www.mext.go.jp/component/a_menu/education/detail/__icsFiles/afieldfile/2015/07/31/1360257_3.pdf
[Contact] Regional Partnership Promotion Center, Tosa FBC III Planning and Operations Office, Yutaka Tomi
Phone: 088-864-5158
Email: tosa-fbc@kochi-u.ac.jp (Please replace "●" with "@" before sending)