2019 Tosa Food Business Creator (FBC) Human Resources Development Program: Opening Ceremony
Date:
On Tuesday, July 2, 2019, we will hold the opening ceremony for the 2019 academic year of the Tosa Food Business Creator (FBC) Human Resource Development Program, a human resource development initiative at Kochi University aimed at working professionals.
The Tosa FBC Human Resources Development Project, implemented as part of Kochi Prefecture’s donation-funded lecture series and its industrial promotion plan, is being promoted through collaboration between Kochi Prefecture, universities, and local organizations, and this year marks its 12th anniversary.
≪Highlights of the Year≫
・Launch of the Tosa FBC III Human Resource Development Program
・47 participants enrolled
・Participants can obtain the nationally certified "Food Sixth-Industry Producer (Food Pro.)" qualification (the only certified program in Kochi Prefecture)
・Program certified under the Ministry of Education, Culture, Sports, Science and Technology's Vocational Practice Skills Development Program (BP)
| [Date and Time] | Tuesday, July 2, 2019, 3:30–4:00 p.m. |
| 【place】 | Kochi University, Monobe Campus, Room 5-1 (200 Monobe-Otsu, Nankoku City) |
For more details, please refer to the PDF and URL below.
Tosa FBC Website: http://www.ckkc.kochi-u.ac.jp/~ckkc0001/tosafbc/
About ShokuPro: https://www.6ji-biz.org/about.html
About the BP Program: http://www.mext.go.jp/a_menu/koutou/bp/index.htm