[Cancelled] [Tosa Food Business Creator Human Resources Development Project] We will hold the FY2019 Graduation Ceremony and Results Presentation
Date:
We would like to inform you that the Tosa FBC Graduation Ceremony, originally scheduled for March 14, has been canceled in light of the ongoing spread of COVID-19.
Please note that the Final Presentation Session has been postponed and will be held at a later date.
We will notify all relevant parties of the new date as soon as it is determined.
We kindly ask for your understanding.
Kochi University's Crisis Management and Disaster Prevention Measures: https://www.kochi-u.ac.jp/kikikanri/COVID-19.html
The Tosa Food Business Creator Human Resources Development Project has completed all educational programs for the 2019 fiscal year and will hold a graduation ceremony and成果発表会 as outlined in the attached document.
The成果発表会 will feature a keynote speech by Mr. Han Li of the Food Functional Science Research Institute at Nippon Suisan Co., Ltd., as well as presentations by graduates of this year’s BB Course and students of the newly launched S Course. We look forward to welcoming many attendees, including those considering enrollment and anyone interested in the food industry. Please refer to the attached documents for further details.
Project Presentation: Saturday, March 14, 2020, 2:00–5:00 p.m. | |
Presentation of Research Results: Open to the general public (students welcome) | |
Tel: 088-864-5158 Email: tosa-fbc@kochi-u.ac.jp |