◆ We are hosting the online symposium “Project to Enhance the Meat Quality and Brand Value of the Kochi-line Japanese Brown Cattle” titled “The Future of Tosa Akaushi Unlocked by Digital Transformation”
Date:
Since fiscal year 2021, Kochi University has been implementing the "Project to Enhance the Meat Quality and Brand Value of the Kochi Line of Japanese Brown Horses" with funding from the National Horse Racing and Livestock Promotion Association.
I will be presenting a report on the research findings from this project, as well as a lecture on digital transformation (DX) that will enable further advancements in the meat quality and brand strength of Tosa Akaushi.
If you're interested, please feel free to join us.
Date and Time: Sunday, March 13, 2022, 2:00 PM – 4:00 PM
Format: Online (Zoom) *Advance registration required (Deadline: March 9)
How to Register: Please register using the dedicated registration form URL or QR code.
We will send the Zoom URL to the email address you provided.
* For more details about the symposium, please click here.
[Contact Us]
Kazushi Matsukawa, Faculty of Agriculture and Marine Science, Kochi Faculty of Agriculture and Marine Science
Phone: 088-864-5207
EMAIL: matukawa@kochi-u.ac.jp (Please replace "★" with "@" when sending an email.)