Awarded the Excellence Award in the Research and Development/New Technology Division
Release Date:
On January 15, Heisei 22, Professor Katsumi Ishikawa of the Faculty of Agriculture Faculty and his team received the Excellence Award in the Research and Development/New Technology category at the “FOOD ACTION NIPPON Award 2009” for their research project “Stable Production and Advanced Utilization of High-Quality Wheat Suitable for Bread Making,” which was conducted with support from the university’s COE (University-Based Center of Excellence) program for fiscal years Heisei 20 and 21.
