The story behind the development of the world’s first “fruit fish,” the “Yuzu Buri-ō,” by Associate Professor Haruhisa Fukada of the Faculty of Agriculture, Forestry and Marine Sciences was featured in the Ministry of Agriculture, Forestry and Fisheries’ official journal.

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　An article by Associate Professor Haruhisa Fukada of the Faculty of Agriculture, Forestry and Marine Sciences at Kochi University, detailing the behind-the-scenes story of the development of the world’s first “fruit fish,” the “Yuzu Buri-ō,” has been published in “aff,” the official journal of the Ministry of Agriculture, Forestry and Fisheries.

　The Ministry of Agriculture, Forestry and Fisheries' official newsletter, "aff," Click here
　The website for the Aquatic Nutrition Laboratory, Marine Biology Production Course, Department of Marine Resource Science, is here