The brain is a complex organ and has evolved to improve its responses to the environment of individual animals and thus increase the animal’s level of
survivability. Studying how the individual animal learns of its changing environment and takes the appropriate action is an important approach in learning the true
nature of the brain.
With a focus on the olfactory system, we study the brain’s sensory system (how an animal learns of their surrounding environment), behavioral system (how an animal
makes its decisions) and plasticity mechanism (how an animal adapts to the changing environment). The olfactory system is a fundamental sense, affecting our
emotions and feelings, and ultimately influencing our actions. By maximizing the potential ability of the olfactory system, we hope to uncover the brain’s plastic
ability to make actions based on the changing environment and determine the underlying mechanisms involved including emotion, motivation and the link between
individuals. We use a variety of research methods including electrophysiological examinations of freely-behaving animals and brain slices, brain imaging,
optogenetics, and cellular and molecular-level analysis.
1. The elucidation of the neural mechanism behind emotional behavior and smell
The sense of smell is a sensory system directly coupled with sensory input but behavioral output is often driven by strong emotions and motivations. When attracted
to a scent, behavior and motivation shifts to find the scent favorable and desire the scent whereas when avoiding a scent, behavior and motivation shifts to dislike
and evade the scent. Such behaviors are newly learned from the individual’s experiences.
In our research, we are interested in identifying what area of the neural circuits synaptic plasticity occurs when encountering a new scent. By the
electrophysiological recordings in various regions of the olfactory bulb and cortex of an active mouse, we examine how changes in information processing and
interaction among these regions occur as a result of emotional behavior learning. We are attempting to understand the mechanism of neural plasticity that links
sensory input to emotional behavior.
2. The elucidation of incorporation mechanisms of newly generated neurons
One of the most prominent features of olfaction is that new neurons are formed even after reaching adulthood (adult neurogenesis). Though the adult brain does not
normally form new neurons, the olfactory bulb, the first relay of sensory processing, is constantly incorporating new neurons into its neural circuitry,
contributing to a high level of plasticity within the olfactory system. From our research, we have determined that the incorporation of new neurons is a result of
interactions between two synapses: input of smell from the periphery, and central input from the olfactory cortex of the upper central nervous system. Our goal is
to uncover the cellular mechanism behind how two synaptic inputs come together and how the unification is controlled as well as uncovering the biological
implications of the central synaptic input. We are currently using techniques such as virus-mediated cell labeling and functional molecular expression, and
optogenetical control of synaptic input. Using this knowledge, we hope to contribute to the fields of neuronal regeneration and transplantation.
3. The elucidation of changes to the neural circuit accompanying pheromonal recognition memory
A higher level function of the brain, the mystery of learned behavior (and how the mechanism works) is an issue that has been a great point of interest for both
neurobiologists and neuroscientists alike. In order to uncover the mysteries behind the neural mechanisms involved in learning memory, we use pheromonal recognition
memory, taking advantage of copulatory stimulus in female mice when the memory of the male scent is imprinted. In addition, we have taken morphological and
behavioral approaches to prove that this pheromonal recognition memory is aided by synaptic plasticity formed in the accessory olfactory bulb (at the first relay of
the vomeronasal system).
We also aim to analyze the change in neural circuits from pheromonal recognition memory at a cellular level. Specifically, we focus on the synaptic interactions
between mitral cells and granule cells, one of the main neural circuits within the accessory olfactory bulb. Through the use of electrophysiological techniques and
Ca2+ imaging, we analyze how the presence or absence of pheromonal recognition memory affects the neural pathway. Furthermore, we are trying to determine the
functional molecule (synthetic enzyme protein) involved in the transformation of these neural circuits.
4. The elucidation of individual (genealogical) recognition mechanism
An individual can produce a variety of chemical compounds and within these compounds are qualities, or markers, which can be used to identify the individual. In
rodents, the volatile and non-volatile peptides secreted from one specimen are used in helping other species identify the breed, gender, reproductive condition, and
genetic qualities of the individual in an informational code package of scent received via the sensory cells of the vomeronasal organ. There are only a few
substances that have been determined to help animals identify each other such as the MHC class I peptide ligand and the Major Urinary Protein (MUP). In our
research, we hope to uncover a new recognition substance involved in the breeding-recognition mechanism by using the lineage-specific pregnancy block (the Bruce
effect) found in inbred mice with wild mice.
5. The elucidation of neural mechanisms which aid feeding behavior
Food is not only vital for life but is, at the same time, one of life’s greatest joys. It has been discovered that your eating habits in your early years will
ultimately continue to affect your feeding behavior over your lifetime and that eating is not only a means of maintaining health in the elderly, but also has become
an important part of daily life. Understanding the mechanisms behind feeding behavior will immensely contribute to the way in which we understand how to have
healthy and fulfilling lives. From our research with mice, we have learned that feeding is heavily dependent on smell and that a greatly appetizing smell that makes
one think “I want to eat it” will create motivation, activating a specific area within the olfactory tubercule (a subarea in the olfactory cortex). We will continue
to research this region from the basics such as the construction of neural pathways, development, and plasticity resultant from feeding experience and widen our
understanding as to how this affects humans in terms of functionality and feeding-related diseases.